Not known Factual Statements About mango kulfi recipe

Cook that with drinking water until thick nonetheless runny. Interesting down and blend with mangoes. I've an analogous recipe on this shahi tukda for making rabdi. Use h2o rather than milk. Hope this can help.You may substitute half with the cream with full Body fat milk if your mangoes are pulpy and never juicy. Use pasteurized milk or pre-boiled

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